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M A Weekly - Bulletin April 6th 2024 - Shabbat Mevarchim Parshat Hachodesh Shmini - ADAR II 27 5784

04/05/2024 02:21:38 PM

Apr5

M.A. WEEKLY

                      

 

CLIQUEZ ICI Pour voir ce communiqué en Français (Traduction automatique par Google)

 

SCHEDULE

SHABBAT TIMES

Friday Night, @Maghen Abraham

 

Mincha 6:30pm followed by Shir Hashirim -Kabbalat Shabbat - Arvit

 

Shabbat Candle lighting  7:10 pm

 

Saturday, @Maghen Abraham 

 

Shabbat Mevarchim
Parshat Hachodesh

 

Shahrit 9:00am

 

Perasha - Shmini

Haftara - Yechezkel (Ezekiel) Chapter 45:18 - 46:15

 

Kiddush Sponsored by

Maghen Abraham

 

Mincha 7PM followed by Arvit 

 

Havdalah:  8:15pm

 

UPCOMING HOLIDAY - ROSH HODESH NISSAN

Monday Evening April 8th to Tuesday Afternoon April 9th

No Tachanun

 

UPCOMING HOLIDAY - PESAH
Monday April 22nd Evening (1st seder) to Tuesday April 30th (Afternoon)

UPCOMING THIS WEEK

CELEBRATIONS

MABROOK!

Linda Argalgi & Corey Frankeil 

on the recent bith of a BABY BOY!

 

MABROOK!

Edmond Guindi

on his birthday!!!

 

MABROOK!

Mayer Sasson

on his birthday!!!

 

HAZKAROT

 

 

 

 

NOTICES

 

 ________________________________________
REFUA SHELEMA TO AHOUVA BAT MAZAL
________________________________________
REFUA SHELEMA TO SHLOMO BEN LINDA

NEWSLETTER

 

Bonjour / Hello [nickname_else_first_name],

Table of contents

 

1) Perashat Hashavoua - Rabbi Eli Mansour

2) Halakhat Hashavoua - Chazzan David Azerad -

Shabbat Hachodesh and Halacha for Pesach

3) Holy Jokes!

4) FOR KIDS!

 

 

 

 This Week's Parasha Insight with Rabbi Eli Mansour

Parashat Shemini: The Lesson of the Para Aduma

The section of Parashat Para, which speaks about the Para Aduma ("red heifer"), is read before Rosh Hodesh Nissan, because in the times of the Bet Ha’mikdash, the people would need to purify themselves in preparation for the Pesach sacrifice. The special water made with the ashes of the Para Aduma was used to purify people and objects that had become Tameh (impure) as a result of contact with a human corpse.

The Sages teach that the command of the Para Aduma was issued nearly a year after the Exodus from Egypt, at the beginning of the month of Nissan, at the time of the inauguration of the Mishkan. It was only at that point when these laws became relevant, as people in a state of Tum’a (impurity) were barred from entering the Mishkan and from partaking of the sacrifices offered there.

Interestingly, however, Beneh Yisrael actually learned about the Para Aduma earlier. As Rashi comments in Parashat Beshalah (Shemot 15:25), when Beneh Yisrael encamped in a place called Mara after crossing through the sea, G-d gave them a number of Misvot – one of them being the Misva of Para Aduma. Although this Misva would not become practically relevant until nearly a year later, nevertheless, they were taught this Misva already then.

The question naturally arises as to why this Misva was deemed significant enough to be one of the Misvot taught in Mara. The other Misvot, Rashi writes, were fundamental Torah precepts – Shabbat observance, and Dinim (the establishment of a just court system). But why was it important for Beneh Yisrael to learn about the Para Aduma already at that point, in Mara?

Rav Yaakov Kamenetsky (1891-1986) explained that Para Aduma constitutes the quintessential "Hok" – Misva whose rationale eludes human comprehension. The Torah commands taking a cow with very specific properties – it’s completely red, without physical defects, and has never been used for any work – and to burn it and mix its ashes with natural spring water. This water will then bring purity to people and articles that had become impure. There is no possibility of explaining the rationale for this concept. The Sages teach that even King Shlomo, the wisest of all men, conceded that he could not understand the reason behind this Misva.

This is why it was so important for Beneh Yisrael to learn this Misva at a very early stage, even before Matan Torah. As part of their preparation for Matan Torah, they needed to be shown that all Misvot – even those which appear to have a compelling rationale, and which we thus think we understand – must be observed out of a sense of submission and subservience to G-d, and not because we understand what they are intended to accomplish. Para Aduma, the quintessential "Hok," shows us how to approach all Misvot – as G-d’s commands which we humbly obey, regardless of whether or not we understand why He commanded them.

The anonymous Sefer Ha’hinuch is a work which lists all 613 Misvot (according to the Rambam’s counting), and suggests reasons for each one. The author writes openly that he presents these reasons only to help us better appreciate the Misva’s value, without claiming that they fully encapsulate the reasons behind Misvot. The Hebrew word for "reason," he notes, is "Ta’am," which also means "flavor." Uncovering reasons for Misvot enhances their "flavor," making their performance more meaningful. But just as a food product can be eaten and offers nutritional value even without seasoning, similarly, the Misvot are valuable and vitally important even if we do not understand their reasoning.

The Sages teach that Abraham Abinu ate Masa on Pesach. Quite obviously, he lived well before the Exodus from Egypt, which the Misva of Masa commemorates. The Brisker Rav (Rav Yitzhak Zev Soloveitchik, 1886-1959) noted that this shows that eating Masa on Pesach is intrinsically valuable simply because G-d commanded us to do so. Commemorating Yesiat Misrayim is but the "Ta’am," an additional element to the Misva, but the essence of the Misva of Masa is our humble subservience to the divine will.

This is the message of the Para Aduma – that we observe all of the Torah’s Misvot out of a sense of submission to Hashem’s authority, irrespective of whether or not we understand their reason.

 

 

 

Shabbat Hachodesh and Halacha for Pesach

 

This Shabbat is the fourth of four supplementary readings added in the weeks preceding Purim and Passover (Shekalim, Zachor, Parah and Hachodesh)

.

 Parashat Hachodesh is the Shabbat that falls on OR before the first of Nissan, we also read the section of Hachodesh, which relates Hashem’s words to Moshe Rabeinu in Egypt two weeks before Yetziat Mitzrayim (exodus), instructing us to set the Jewish Calendar by the monthly new moon, and to regard Nissan as the “head of months.” G‑d also instructs to bring the Passover offering, to eat it with Matzah and Maror (bitter herbs), and to abstain from Chametz (leaven) for seven days.

 

Vessels for Pesach

 

On Pesach, one must use vessels and dishes that have not absorbed Chametz, meaning either new vessels (or vessels designated specially for Pesach use) or vessels that have been koshered for Pesach. Usually, the way to kosher a vessel is in the same manner it is normally used.

 

Regarding plates and bowls made of metal or plastic that hot foods are placed in but are not used as an actual “Keli Rishon” (i.e. a vessel with boiling hot liquid directly on the fire or heat source), meaning that when food is placed in them, it is usually dished out of another pot (and this pot was the “Keli Rishon” where the water was actually boiled), their koshering process is in the way it is used, i.e. through pouring boiling water on them from a “Keli Rishon” (for instance, from an electric kettle that water was boiled in). Certainly, these items may be koshered through “Hag’ala,” meaning immersing them into boiling water in a “Keli Rishon” where the water was boiled.

 

Regarding pans that are used to fry Chametz foods in oil, there is a disagreement among the Poskim whether it can be halachically considered like a pot that Chametz foods are cooked in and Hag’ala will be sufficient or since not much liquid is used to fry foods in it, it should have the halachic status of skewers which require “Libun,” torching with fire. The custom of Sephardic Jewry is that Hag’ala is sufficient for frying pans, while the Ashkenazim customarily require Libun with fire for these pans. Maran Rabbeinu Ovadia Yosef zt”l writes that even according to the Ashkenazi custom, it is not necessary to fire up the pan to such a degree that it turns red-hot; rather, a light Libun, i.e. that it becomes hot enough from the fire that if a straw would come in contact with the pan it would burn, is sufficient.

 

Any vessels not used with hot foods or liquids, such as silver goblets, refrigerators, and freezers, do not require any koshering and a thorough cleaning is sufficient.

Glass vessels do not require any koshering and according to Maran Ha’Shulchan Aruch, a thorough washing is sufficient for them. The Ashkenazi custom, however, is to act stringently in this regard. We have already discussed this regarding the laws of milk and meat.

 

There are some Sephardic communities outside of Israel who had the custom to abstain from using glass used throughout the year on Pesach. Nevertheless, Maran Rabbeinu Ovadia Yosef zt”l rules that when these communities emigrate to Israel, they may immediately nullify their customs and observe all rulings and customs based on Maran Ha’Shulchan Aruch. Indeed, even acting stringently against the ruling of Maran in Israel is inappropriate, for this can be construed as belittling the honor of Maran Ha’Shulchan Aruch who was the chief authority and master of the Land of Israel.

Vessels made of pottery (ceramic, clay, china, porcelain, etc.) are unable to be koshered; even if they were to be torched with fire very well, they would remain in their forbidden state.

 

It is preferable, whenever possible, to perform Hag’ala on vessels needing koshering only after they have not been used for twenty-four hours. It is permissible to perform Hag’ala on meat and dairy vessels one after another when the Hag’ala is being done in a large pot.

 

Shabbat Shalom Umevorach

David Azerad 

 

 3) HOLY JoKeS!!

 

Selection of funny snippets, loosely related to this weeks parashah or current events, to brighten your day 

 

A poor man finds God while walking through a forest.

“God, what is a million years like for you?”

“My son, for me a million years is like a second.”

“God, what is a million dollars to you?”

“My son, a million dollars means nothing to me.”

“So God, can I have a million dollars?”

“In a second.”

 

 

4) FOR KIDS

Click on the image to open the youtube video

 

 

 

LIFECYCLE EVENTS

Celebrate a lifecycle event with us by sponsoring a Kiddouch

 

CONGREGATION MAGHEN ABRAHAM

 

Contact Us

Maghen Abraham
POB 111, Succ Snowdon, Montreal,

H3X 3T3

 

Synagogue:
4894 St-Kévin 
Montréal, Québec, Canada 
macommunaute@maghenabraham.com

 

correctif minha Vendredi M A Weekly - Bulletin March 30th 2024 - PARASHAT PARAH - TSAV - ADAR II 20 5784

03/29/2024 03:09:13 PM

Mar29

M.A. WEEKLY

                      

 

CLIQUEZ ICI Pour voir ce communiqué en Français (Traduction automatique par Google)

 

SCHEDULE

SHABBAT TIMES

Friday Night, @Maghen Abraham

 

Mincha 6:30pm followed by Shir Hashirim -Kabbalat Shabbat - Arvit

 

Shabbat Candle lighting  7:01 pm

 

Saturday, @Maghen Abraham 

 

SHABBAT PARAH

 

Shahrit 9:00am

 

Perasha - Tzav

Haftara - Yechezkel (Ezekiel) Chapter 36:16-36

 

Kiddush Sponsored by

Maghen Abraham

 

Mincha 6:40PM followed by Arvit 

 

Havdalah:  8:06pm

 

UPCOMING HOLIDAY - PESAH
Monday April 22nd Evening (1st seder) to Tuesday April 30th (Afternoon)

UPCOMING THIS WEEK

CELEBRATIONS

MABROOK!

Leah Pisarevsky-Garzon

on her birthday!!!

 

MABROOK!

Ralph Dana

on his birthday!!!

 

MABROOK!

Johanaa Sahama

on her birthday!!!

 

MABROOK!

Daniella Sasson-Mosseri

on her birthday!!!

 

MABROOK!

Isaac & Debbie Darwiche

on their 16th Wedding Anniversary!!!

 

MABROOK!

Jordan-Adam Hadid

on his hebrew birthday!!!

 

MABROOK!

Solly Khadoury

on his birthday!!!

 

MABROOK!

Yaffa-Mikaela Hadid

on her Hebrew birthday!!!

 

MABROOK!

Johanne Gour

on her birthday!!!

 

HAZKAROT

HAZKARAH

Isaac Sayegh z'L

Brother of Mino Sayegh

 

HAZKARAH

Adele Arazi Bat Tereh z'L

 Mother of Marco & Solly Arazi. &

Chella Kishik Cohen

 

 

 

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NEWSLETTER

Bonjour / Hello [nickname_else_first_name],

Table of contents

 

1) Perashat Hashavoua - Rabbi Eli Mansour

2) Halakhat Hashavoua - Chazzan David Azerad - Perashat Zachor

3) Holy Jokes!

4) FOR KIDS!

 

Shabbat Parah (“Sabbath [of the] red heifer” שבת פרה) takes place on the Shabbat before Shabbat HaChodesh, in preparation for Passover. Numbers 19:1-22 describes the parah adumah (“red heifer”) in the Jewish temple as part of the manner in which the kohanim and the Jewish people purified themselves so that they would be ready (“pure”) to sacrifice the korban Pesach.

 

 

 This Week's Parasha Insight with Rabbi Eli Mansour

Parashat Sav- Accepting Criticism

The prophecy read as the Haftara for Parashat Sav comes from the Book of Yirmiyahu (7), and in this prophecy, Yirmiyahu criticizes the people for offering sacrifices without undergoing a process of repentance and change. Parashat Sav speaks about the sacrifices, and this prophecy reminds us that sacrifices alone do not suffice. In order to achieve G-d’s atonement and favor, the sacrifices must be accompanied by a genuine commitment to improve one’s conduct.

Yirmiyahu here bemoans the fact that Beneh Yisrael had acted "according to the will of their evil heart" (7:25), and that when G-d sent prophets to criticize the people and urge them to repent, "they did not listen to Me, they did not turn their ear; they made their necks stiff, and were worse than their fathers" (7:26). The people refused to accept the prophets’ rebuke, stubbornly persisting in their wayward conduct.

Rav Avraham Pam (1913-2001), in discussing this Haftara, elaborates on the importance of humbly accepting criticizing. Our instinct upon hearing criticism is to reject it, to insist that we are correct and that we have no need to change anything. But if we never accept criticism, we will never grow. There are many improper things that we do of which we are unaware until somebody draws our attention to the fact that we act wrongly. Thus, we cannot possibly hope to change and become better if we refuse to accept criticism, to listen with an open mind and ear when people point out to us our mistakes and wrongdoing.

Rav Pam related a humorous story about his father, Rav Meir Pam (1879-1969), who served as a Rabbi in Brownsville. Once, Rav Meir found it necessary to harshly rebuke the congregation, and delivered a sermon critical of their conduct. Afterward, one of the members approached him and said, "Wow, Rabbi, you really gave it to them!"

"I had to bite my lip not to laugh or say anything," Rav Meir later told his son. "He was exactly the person I was talking to!"

This exemplifies the natural tendency that we all have when it comes to criticism. It’s uncomfortable to admit that we act wrongly, so we prefer to deflect it, to insist that our behavior is perfect and beyond reproach, and it is everyone else who needs to hear criticism.

We did not come into this world perfect, nor will we ever achieve perfection. Our goal, however, must be to constantly grow and improve. And in order for this to happen, we must keep our minds open, humbly acknowledging that we are far from perfect, and being prepared to accept the uncomfortable criticism given to us by others. If we live this way, then we will continually grow and become better, thereby fulfilling our purpose here in this world.

 

 

 

Parashat Zakhor - peninei halacha

 

The Sages instituted the reading of Parashat Zakhor once a year in order to fulfill the Torah commandment to remember and not forget the evil deeds of Amalek. One is viewed as having forgotten about Amalek only if a year goes by without remembering it. Therefore, we discharge our obligation by mentioning the matter once a year. We read Parashat Zakhor on the Shabbat before Purim in order to juxtapose remembering Amalek to the destruction of his descendant Haman.

 

According to Torah law, one must express this remembrance verbally. There is no need, however, for every individual to read Parashat Zakhor from a Torah scroll; rather, everyone fulfills the mitzvah by hearing another person read the verses from the Torah.

According to some of the greatest Rishonim, the Torah commands us to read Parashat Zakhor from the Torah scroll itself. Therefore, it is proper to read it from an exceptionally beautiful Torah scroll, and the reader must try to read the passage as meticulously as possible.

 

Preferably, everyone should hear Parashat Zakhor read according to his family’s accepted traditions of cantillation and pronunciation. Technically, however, members of all Jewish communities can discharge their obligation by hearing it read according to any version accepted among the Jewish people, whether it is Sephardic, Ashkenazic, or Yemenite.

One who finds himself in a place where there is no minyan should read Parashat Zakhor from a Torah scroll without a minyan. If no Torah scroll is available, he should read it from a ĥumash or a siddur.

 

Mitzvot require kavana (focused intent); therefore, one must have in mind to fulfill the mitzvah of remembering Amalek’s deeds when reading or hearing Parashat Zakhor. It is a good practice for the gabbai or reader to announce this before commencing the reading.

 

Purim Sameach

Bevirkat Shabbat Shalom Umevorach 

David Azerad 

 

 3) HOLY JoKeS!!

 

Selection of funny snippets, loosely related to this weeks parashah or current events, to brighten your day 

 

One day, coming back from trading in the town, a village’s men find a beggar sitting at the side of the road leading into the village. ‘Moishe’ they say, ‘What are you doing out here?’ He told them ‘The rabbi appointed me as the village watchman. I sit here all day watching for the messiah.’ ‘What kind of job is that!’ they say. ‘Well,’ Moishe said, ‘the pay is not too good, but it’s steady work.’

 

---

The Chinese Restaurant

 

A rabbi is walking down the street during Passover and he sees the synagogue president up ahead on the sidewalk. The rabbi rushes ahead to discuss some business, but before he can reach him, the president enters a non-kosher Chinese restaurant.

The rabbi can’t believe it! He watches through the window of the restaurant as the president orders food from the menu and then eats it.

The rabbi can’t contain himself any longer. He barges into the restaurant and says, “Moshe, what are you doing? I just saw you eat that non-kosher food, and during Passover of all times!

Moshes says, “Rabbi, did you see me enter this restaurant?”

“Yes!”

“Did you see me order the food?”

“Yes!”

“Did you see me eat the food?”

“Yes!”

“Well, then I don’t see what the problem is, Rabbi. It was all done under rabbinical supervision.”

 

4) FOR KIDS

Click on the image to open the youtube video

 

 

 

LIFECYCLE EVENTS

Celebrate a lifecycle event with us by sponsoring a Kiddouch

 

CONGREGATION MAGHEN ABRAHAM

 

Contact Us

Maghen Abraham
POB 111, Succ Snowdon, Montreal,

H3X 3T3

 

Synagogue:
4894 St-Kévin 
Montréal, Québec, Canada 
macommunaute@maghenabraham.com

 
Sat, April 20 2024 12 Nisan 5784